Executive Chef Jose Gallegos hails from Ecuador and studied the art of cuisine in Europe and South America prior to settling in California. With over 20 years of experience, he has prepared elaborate... Read More
Billy started at an early age, beginning with Fuji's in Sacramento. He has worked with many... Read More
Ginger Elizabeth Hahn grew up in Camino, California, a small town in the foothills of the Sierra Nevada Mountains. She discovered early on that cooking could be much more... Read More
Sonia came to Sacramento from Chihuahua, Mexico in 1989. She started working in a Mexican Restaurant and learned... Read More
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$10 - under |  |
Happy Hour Available |
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$11 - $20 |  |
Corkage Fee |
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$21 - 35 |  |
Wine List Available |
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Valet Available |  |
Breakfast Available |
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Patio Seating Available |  |
Late Night Dining |
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Banquet Facility Available |  |
Casual Attire |
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Catering Available |  |
Upscale Attire |
