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Featured
Chef Profiles

Taro Arai

Kotaro "Taro" Arai was born on Japan's southernmost island of Kyushu. He was virtuous, carefree, radical, and was forever being sent home from school. At age 15... Read More

Irie Gengler

Irie began his culinary career nearly 15 years ago in The Hawaiian Islands with Roy Yamagucci of the celebrated Roy's Restaurants. He cooked at both Roy's Kahana and Roy's Nicolina Restaurants... Read More

Clay Purcell

Executive Chef Clay Purcell, native of Northern California, brings his unique perspective of California Cuisine to the Sacramento Area. Chef Purcell has spent his culinary career showcasing... Read More

Luigi Caminiti

The taste of the city

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