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Featured
Chef Profiles

Taro Arai

Kotaro "Taro" Arai was born on Japan's southernmost island of Kyushu. He was virtuous, carefree, radical, and was forever being sent home from school. At age 15... Read More

Irie Gengler

Irie began his culinary career nearly 15 years ago in The Hawaiian Islands with Roy Yamagucci of the celebrated Roy's Restaurants. He cooked at both Roy's Kahana and Roy's Nicolina Restaurants... Read More

Clay Purcell

Executive Chef Clay Purcell, native of Northern California, brings his unique perspective of California Cuisine to the Sacramento Area. Chef Purcell has spent his culinary career showcasing... Read More

Luigi Caminiti

The taste of the city

Comprehensive. Impactful. Unparalleled. SacDine.com is the premier online dining guide for Greater Sacramento. With in-depth restaurant profiles, reviews, menus, directions, member discounts, and more, SacDine.com is the place savvy diners turn for a taste of the city.

Tower Bridge Bistro

Upscale Bistro on the river, featuring local artisans, with New American cuisine & outdoor dining.

Piatti Ristorante & Bar

Piatti reflects the warm charm and welcoming atmosphere of a traditional Italian trattoria.

Zocalo

Authentic Mexican cuisine in elegant, traditional atmosphere. Full bar. Outdoor seating.

CRUSH29

CRUSH29's dècor exudes comfortable elegance synonymous with California's famous wine country.

Pasta Pomodoro

incredible pastas, fine meats, salads, panini, and more, at prices you may have forgotten.

Supper Club

At Supper Club, each dish is designed to highlight the essence of the ingredients, deftly blending flavors to achieve a perfectly balanced dish.

R.H. Phillips

The perfect setting for food and wine lovers to celebrate special occasions.

Rominger West

Producing elegant wines that express the beauty of Yolo County using locally grown fruit, sustainable farming, artisan winemaking and conscientious business practices.